À la carte Menu

and grilled half-lobster served with a carapace emulsion and port jus

served with olive oil grissini                                                                    

and a medley of Pertuis green asparagus                  

tricolour Geneva tomatoes and cereal chips

thickened Porto sauce                                                          

toast with salted butter 160gr 39.00 

Or the traditional version 100gr 26.00 / 160gr 39.00 

and sautéed courgettes with fresh herbs Whole 67.00 CHF 

 with "Thaï" spices and lemon grass

marrow bone, spinach purée and house fries R 3.S.

with a “Café de Paris” sauce, spinach purée and new potatoes

and chanterelle mushrooms                            

and courgette flowers stuffed with vegetables                       

chanterelle mushrooms and potato purée

vegetable tian and new potatoes

and salted salmon heart

Main course: 46.00

and parmesan shavings

and cognac flambée

and sautéed new potatoes

avocado guacamole and toast 160gr 39.00 Chf 

and pistachio chips

sweet vanilla whipped cream

Bulgarian yoghurt ice cream

 by Produits Laitiers Müller